Order local food from local producers in Aurland
Here you will find an overview of local producers in Aurland municipality who accept order requests from business customers. This includes hotels, restaurants, cafés, accommodation providers, activity companies, shops and event organisers.
This page is intended for larger one-time orders, food for events, products for resale and other business-related enquiries. Private customers cannot place orders through this page.
See what each producer offers, and contact them directly for prices, availability, pickup or delivery. Click on the email address to open a pre-filled email, where you can send your enquiry directly to the producer.
Marianne Bakeri & Kafé
A local bakery and café in Aurland offering fresh bread and baked goods. Here you will find products such as spelt bread, sourdough bread, focaccia, oat bread and other baked goods.
Produces/offers: Spelt bread, sourdough bread, focaccia, oat bread, multigrain bread and other baked goods.
905 12 978, mariannebakar@gmail.com
Skjerdal Stølsysteri & Kafe
A local mountain farm dairy and café in Skjerdal, about 7 km from Aurland. Here you can experience goats, cheesemaking traditions and the taste of traditional mountain farm food. From Skjerdal, it is about a 25-minute walk up to the mountain farm.
Produces/offers: Goat cheese, mountain farm food and café food.
94 82 94 31, Anne.karin.hatling@alb.no
Gardsbutikken og Gartneriet i Aurland
at Sogn Jord- og Hagebruksskule
An organic farm shop in Aurland offering local food, vegetables, fruit, berries and processed products from the farm. The shop also offers products from other local producers, gift items, plants, flowers and gardening supplies.
Produces/offers: Organic vegetables, fruit, berries, honey, apple juice, dairy products from their own dairy such as yoghurt, cream cheese and sour milk, and plants.
57 63 71 45, gardsbutikken.sjh@vlfk.no
Li Gardstun
Li Gardstun is located by Liavegen, about 3 km from the centre of Aurland. The farm produces cured meat from their own lambs, as well as blue cheese and white mould cheese. They also offer guided tours to the mountain farm Hovdungo, with local food and stories from the local nature and culture.
Produces/offers: Cured lamb meat, blue cheese, white mould cheese, local food and guided mountain farm tours.
48 14 28 40, li_gardstun@hotmail.com
Undredal Stølsysteri SA
A dairy in Undredal where cheesemaking is a living part of the village and the world heritage landscape. Three families run the dairy, producing white and brown goat cheese from raw milk from their own goats. The cheese is made during the season from February to October, with long craft traditions and local ingredients at the centre.
Produces/offers: White goat cheese, brown goat cheese, goat salami, kid meat and other local food.
90 71 86 55, ordre@underdalsbui.no
Haugen Gardsmat
Haugen Gardsmat is a local food producer from Haugen Farm in Flåm. Meat from the farm, the mountains and the local area is processed into traditional local food, made with respect for nature and old food traditions.
Produces/offers: Cured meat and processed meat products from mountain lamb, kid, reindeer, pork, beef and venison.