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About Marianne bakeri & kafe
Where the river meets the fjord, you can get freshly baked bread and rolls to go with great coffee. Local food and organic products.
Here, in magnificent surroundings of Sivle farm, you can enjoy homemade food along with storytelling based on the life of the Norwegian author Per Sivle.
The dairy in the middle of the Næroyfjorden World Heritage, run by 3 families in Underdal with their 250 goats.
We sell Norwegian and locally made crafts such as glass, handmade knitwear, silver and textiles. We also serve coffee and organic ice-cream.
Have a taste of the spectacular nature through homemade food, based on traditions, quality and in harmony with our nature. You find our produce in local stores and restaurants.
The local farmer Gry Lie give you a guided tour to the summer farm Hovdungo with a taste of local food and stories about the nature and the culture in the fjord landscape.
High up at 1070 m. above sea level in the famous Aurlandsvalley, Steinbergdalshytta offers homemade food, comfortable beds and outdoor activities.
We are a family run farm hotel by the riverside in Aurland. We have our own orchard, serve local and organic food and offer our guests guided SAKTE tours in the area.
The organic farm store at The Norwegian organic agriculture school, (Sogn Jord og Hagebruksskule ) -offers a variety of seasonal vegetables, local cheese, fruit, flowers and organic produce.
Merete Reins glassblowing studio was established in 2012, and you can visit her studio and the gallery at the center of Aurland. Her art of glass art is inspired by the rivers, the fjord and the nature in the area.
Enjoy a 30 min hike up to a unique experience of goats at the summer farm, cheesemaking traditions and a taste of our goat cheeses and traditional food.
Visitorscenter where you can see how the original penny loafer is made today.
Trough film and exhibition, you can also learn about the 100 years old history of the shoe. Factory outlet with shoes, belts and bags!